Braided Cinnamon Apple Pastry

Braided Cinnamon Apple Pastry:
Ingredients:
1 pkg. rapid rise yeast
1/3 cup very very warm water*
1/4 cup sugar
t Tbs. Oil
1/4 cup milk
1/2 tsp salt
2 cups flour (may not all be used)
1 Tbs. views
Filling:
2 Tbs. sugar
2 Tbs. brown sugar
1 1/2 tsp. cinnamon
1 apple
*instructions on yeast under calzone recipe 
Instructions: preheat oven 400-425
1. In large mixing bowl dissolve
  -yeast
  -very warm water
2. add to yeast
  -sugar
  -oil
3. take the chill of milk by warming it in a sauté pan
4. add milk to mixture
5. stir in
  -salt
  -flour**
**put 1 full cup in and mix.  Then slowly add flour until dough pulls away from side of bowl.  All flour might not have been used or you may need more.
6. roll out dough into a rectangle
7. melt butter and brush all over surface
8. add filling in a straight line down the center
9. cut even stripes on each side of filling
10.  fold over strips alternating left and right 
11. bake for 18-12 minutes
Filling:
1. cut apples into thin slices
2. mix together
  -sugar
  -brown sugar
  -cinnamon
3. sprinkle over apples